Born of Fire. Grown with Patience and Sustainability.

Macadamias shaped by volcanic soil, island rain, and time.
Pure nourishment from the heart of Hawaiʻi.

Fuel for the Mind, Body, and Spirit

From the eastern edge of Hawaiʻi Island comes a nut shaped by fire, rain, and time.

Macadamias are Hawaiʻi’s original super nut—rich, nourishing, and naturally powerful. Grown slowly in volcanic soil and nourished by frequent rain, they offer clean energy, satisfying depth of flavor, and enduring nourishment for the mind, body, and spirit. Whether enjoyed in their pure form, lightly flavored, or chocolate-covered, macadamias are simple by nature and refined by the land that grows them.

The Island of Hawaiʻi is not static—it is alive.

In Hawaiian tradition, the Puna district is known as Pele’s workshop, where the volcano goddess continues her work of creation. Here, lava flows reshape the land, build new coastline, and return nutrients to the soil. What is destroyed is not lost—it becomes the foundation for what comes next.

Life in Puna has always meant living with change. Communities rise and fall, black sand beaches are born, and fertile ground emerges from molten stone. Residents honor this power with humility, offerings, and respect—understanding that creation and destruction walk together here.

This is a place of immense spiritual weight and natural beauty. A place where the land is never finished.

Farm local

Our orchard was planted in the late-1980s, taking root in volcanic soil enriched by fire. For nearly 30 years, the trees have matured slowly and steadily—enduring storms, eruptions, and seasons of change while quietly producing one of Hawaiʻi’s most prized natural foods.

In 2024, our family became the next stewards of this land. We did not come to rewrite its story, but to honor it. Our role is to protect what already thrives, care for the orchard with intention, and guide the farm forward responsibly.

At our farm, every nut tells a story—of rain and sun, of patience, of hands that care deeply for the ʻāina. We invite you to slow down, visit the farm, and taste the results of that journey for yourself. Fresh from the trees, cracked with intention, and meant to be savored—our macadamias are more than a snack; they’re a connection to this place, this land, and the story we’re still growing. Come taste our nuts for yourself.

Our mission
to grow and share Hawaiʻi-grown macadamia nuts with integrity, while respecting the land, its history, and the powerful forces that shaped it. We believe stewardship is a long commitment—one measured in decades, not seasons.

Here, at Pele’s workshop, we farm with humility—grateful for the soil beneath our feet and mindful of the fire that made it.